#APPLEJACK OLD FASHIONED FREE#

However, this is where things can get a little complicated, but if you enjoy experimenting with your drinks, this is your chance to see what you like best! This breaks down to: 2 ounces Calvados, ¾ ounce lime juice, and ¾ ounce grenadine. When it comes to sour-style cocktails like the Jack Rose, the Gimlet, or the Daiquiri, I often go with the middle-of-the-road ratio of two parts strong (the liquor), to three-quarters part sweet, and three-quarters part sour.

#APPLEJACK OLD FASHIONED FREE#

I use lime juice in this recipe – feel free to make it with lemon, and see which you like best. I like it both ways, but there’s just something about the bright flavor combination of lime and pomegranate that really stands out to me. Some say that the Jack Rose should be made with lemon juice, some say lime. This recipe was the inspiration for my modern interpretation below. Check out that earliest recipe at Difford’s Guide.īy 1914, the Jack Rose was a mix of applejack and lime juice with a splash of grenadine. The earliest printed Jack Rose recipe from 1908 was actually made with raspberry syrup instead of grenadine, and it contained small amounts of lemon, lime, and orange juices. The Jack Rose is traditionally made with American applejack such as Laird’s, but I really love it with Calvados such as the 5 year by LeCompte.

In order to be Calvados, certain requirements must be met, including using only certain apple varieties and a minimum period of aging in oak barrels (two years).īoth applejack and Calvados are smooth, apple-flavored spirits, but Calvados is typically a more refined product. Today, applejack is commonly made by blending apple brandy with neutral grain spirits.Ĭalvados is an apple brandy made in Normandy, France. The frozen portion was removed, leaving the alcohol behind. Originally, applejack was made by a process called “jacking.” Apple cider was fermented and then left outside in the winter to freeze. His name was William Laird, and today Laird’s is still the best known brand of applejack in the world. It’s been made in the US since the late 1690s when a Scottish immigrant first started distilling it in New Jersey. Nothing compares to the sweet and sour, intensely fruity flavor of real grenadine! What is applejack? What’s Calvados?Īpplejack is a brandy made from apple cider. Most grenadine syrups sold in grocery stores are little more than red-colored corn syrup, so read the labels if you decide to go with store bought syrup. Make your own in less than 10 minutes with my homemade Grenadine Recipe! It is very easy to make at home, and the flavor and versatility of the syrup make it well worth it. Grenadine is a classic cocktail syrup made with pomegranate juice.

May (who was also known as Jack Rose).įun fact: The Jack Rose was the favorite cocktail of famed author John Steinbeck.

There are conflicting stories about who invented the drink, but the first Jack Rose recipe appearing in print credited a New Jersey bartender named Frank J. However, the most likely origin of the name is a combination of apple jack and the rosey red color that the drink gets from grenadine. There are many stories about how it got its name, from a type of rose called the Jacquemot, to a New Jersey bartender named Joseph Rose, to an infamous criminal named Bald Jack Rose. The Jack Rose has been around in one form or another since the early 1900s, reaching the height of its popularity in the ‘20s and ‘30s. History of the definitive apple brandy cocktail This ultra smooth, fruity, and flavorful Jack Rose recipe is made with Calvados, real grenadine, and freshly squeezed lime juice. Like many classic cocktails, the exact ingredients and ratio of those ingredients is debatable, so I’m sharing my preferred recipe, historic specs, and tips to make it your own! The Jack Rose is a classic cocktail made with applejack or apple brandy, grenadine, and citrus.

Applejack old fashioned